Creamy Biscoff overnight oats made with oats, chia seeds, cinnamon, nutmeg, and protein powder. Topped with Greek yogurt, almond milk, banana, Biscoff cookies, and Biscoff spread for a delicious breakfast.
1: Mix 40g of oats, 1 tbsp of chia seeds, a sprinkle of cinnamon, a dash of nutmeg, and 1/2 scoop of protein powder.
2: Add 3/4 cup of nonfat greek yogurt, 1/3 cup of almond milk, and a little liquid stevia. Stir everything together until smooth.
3: Cover and refrigerate overnight.
4: In the morning, top it with a sliced banana, crumbled Biscoff cookies, and a drizzle of Biscoff spread.
